I am not much of a jelly or jam person. Lily is. She loves the stuff. Two big spoonfuls on her toast every morning.
I think it’s too sweet. It really doesn’t taste much like the fruit that it’s supposed to be made of.
After a sale on raspberries at Kroger, I decided that we’d give this recipe a whirl. If it didn’t work, I was only out a couple of bucks for the berries. If it was a success, we could have tasty new jams and jellies whenever we want.
1 lb. berries
3 T. honey
2 T. chia seeds
1 t. lemon juice Continue reading