So much changes over the course of a year. 2017 was no exception. Not only was it a fresh start from 2016, but it ushered in a lot of change and excitement for our family.
After having lots of issues with the battery on my van dying, I got a fancy new battery. It’s okay to be jealous. Thankful to not have any more issues.
Girl Scout Cookie season started. The beginning of the longest two months ever. I love the cookies, but I’m not sad when it ends in March.
Lily got an MRI on her ankle. She has Osteochondritis, but we didn’t know the extent until after the MRI.
I celebrated 10 years at work. I’ve been working with the same company for 10 years. That used to be the norm, but it isn’t so commonplace anymore. I love the girls I work with and adore our clientele. Continue reading →
Melty Monterey Jack Burgers
with Red Onion Jam and Zucchini Fries
I’ve been pretty excited to get a second box from Hello Fresh. I knew the burgers would be a good, simple meal. Everyone in our house likes cheeseburgers. This twist on a classic did not disappoint. Continue reading →
I haven’t breaded chicken without Shake ‘n Bake, so this was something new. Baking in the pan was also something I hadn’t done. I did burn myself, but that was the worst thing about this meal. Continue reading →