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My 1st Frittata

I had never made a frittata.

It didn’t seem too terribly hard, as I’ve made quiche before. I decided to give it a shot to see how the family would like it for dinner.

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I made a Spinach Artichoke Frittata because everyone in our house seems to love spinach artichoke dip. Continue reading

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Back in the Kitchen

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Meal Planning

I have had the hardest time getting back into the kitchen to make dinner. I have tons of new gadgets from Christmas and a few things that I’ve bought. None of it has motivated me to start planning meals and cooking again. I don’t wanna rely on a food/meal delivery service all the time. Continue reading

Pork & Thai Basil Stir-Fry

Pork & Thai Basil Stir-Fry
with Bok Choy, Sugar Snap Peas, Yellow Squash, Carrots
and Basmati Rice

I haven’t been cooking as much as I’d like to. Getting back into the routine of school, after-school activities, and work, has really taken a toll on the goals I’ve set for myself.

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This was a simple stove-top meal. I used pre-made sauce to make it go a little faster. Continue reading

The Chives!

Of the four meals that I received from Plated, 2 had fresh chives. I was pretty stoked because I typically use freeze-dried chives because they’re something that I just have in the spice cabinet.

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These are the chives from theย Roasted Chicken au Jus. They we salvageable. I ended up losing about half of the chives, but moved on.

I know that this is a fresh item, which is shipped. Sometimes, depending on the season, fresh items get funky faster. Blah, blah, blah.

Whatever. I found a way to make it work. Everyone was happy. There were chives in the dish.

Continue reading

Melty Monterey Jack Burgers

Melty Monterey Jack Burgers
with Red Onion Jam and Zucchini Fries

Melty Monterey Burgers

I’ve been pretty excited to get a second box fromย Hello Fresh. I knew the burgers would be a good, simple meal. Everyone in our house likes cheeseburgers. This twist on a classic did not disappoint. Continue reading