I had never made a frittata.
It didn’t seem too terribly hard, as I’ve made quiche before. I decided to give it a shot to see how the family would like it for dinner.
I made a Spinach Artichoke Frittata because everyone in our house seems to love spinach artichoke dip. Continue reading →
with Roasted Garbanzo Beans, Zucchini, and Tomatoes
My daughter has been asking me to make a vegetarian* meal. I found this meal that was fairly simple to make and included things they’ve already eaten. Continue reading →