Pork & Thai Basil Stir-Fry
with Bok Choy, Sugar Snap Peas, Yellow Squash, Carrots
and Basmati Rice
I haven’t been cooking as much as I’d like to. Getting back into the routine of school, after-school activities, and work, has really taken a toll on the goals I’ve set for myself.
This was a simple stove-top meal. I used pre-made sauce to make it go a little faster. Continue reading