I like making good dinners for my family, especially when I’ve been off for the day, but for days that I work, I’m working out shortcuts.

The chicken was pre-baked in the deli at Kroger. I went in the evening, so it was half price. That made it cheaper than the uncooked version in the meat section.

I cut up carrots and tossed in fingerling potatoes, followed by quartered onions.

I cut a lime in half and drizzled the juice over the chicken and vegetables. I stuffed the rind in the chicken. The other half was cut into 4 wedges and scattered with the vegetables.

I trimmed the cilantro and sprinkled it over the chicken and vegetables. I put a bunch of cilantro and 2 chunks of onion in the chicken with the lime rind.

Bake about 30 minutes at 350*F.

I spent most of today getting the kitchen and laundry room/pantry/utility room cleaned up. The first order of business was tackling the juice boxes and snacks. Making them easily accessible for kids and out of the way.

Mission accomplished.

Making life of progress on our belated spring cleaning and mega decluttering!